Product name:Lactic Acid PowderChemical formula: C3H6O3CAS: 50-21-5Product performance:Often used as food or feed additives, it can improve the flavor of food and prolong the shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and…

Product Description: Encapsulated tartaric acid , the tartaric acid(E334) as the main raw material, using Edible hydrogenated oil as the coating material It can be widely used in food and medicine production as a sour taste regulator, preservative. Product features ▲ Tartaric particles by the coating process, not easy to be deliquescent, the use of no dust;…

Other chemical names:  L-Sodium Lactate Powder Properties: colorless or slightly yellow powder, or solid. It is a solid product of sodium lactate, processed by a series of processes after the content of food additive sodium lactate (solution) is increased (≥90%). Packing:In 25KG bags, or in 25kg cartons, lined with PE bags. Storage and Transportation: Non-dangerous product,…

Coated Citric Acid Encapsulated citric acid take Citric acid as the main raw material, using the patented technology and equipment, coated with edible hydrogenated oil. The acid taste releases out in a gentle and long-lasting way, and the coated product has a good anti-sticking effect. is a acidulant that is encapsulated with hydrogenated vegetable oil…